So, this is the time when I'm supposed to be writing and finishing off work that I have been working on for the past 4.5 years... Instead other thoughts crowd my mind, and as it happens, I start missing home. This feeling may have been triggered by a parcel that reached me from home today, packed by my mom. I also had a conversation with friends about home, and once I started reminiscing about home, I had to put this down.
When I talk about home to people here, sometimes I wonder if I am overselling the wonders of Shillong. Am I choosing to only talk about the fruits (Soh Phie, Soh Shang, Soh Phlang, Soh Manir...) and how they are easily available, plucking them off the tree in fact... Or am I talking only about the closeness to nature, the fact that I live next, yes, that's right, next to a forest... And my memories of winter holidays spent traipsing through those woods, imagining we were in an Enid Blyton story, climbing trees to get orchids (along with fruits). Or am I choosing to only talk about the 18- hole golf course which is again very close to home where we used to go on morning walks? Or is my focus on the meats and meals that we have- smoked, salted, boiled, curried... Or the various other local delicacies?
What do I miss? The comforts? The food? The lifestyle?
When I talk about home to people here, sometimes I wonder if I am overselling the wonders of Shillong. Am I choosing to only talk about the fruits (Soh Phie, Soh Shang, Soh Phlang, Soh Manir...) and how they are easily available, plucking them off the tree in fact... Or am I talking only about the closeness to nature, the fact that I live next, yes, that's right, next to a forest... And my memories of winter holidays spent traipsing through those woods, imagining we were in an Enid Blyton story, climbing trees to get orchids (along with fruits). Or am I choosing to only talk about the 18- hole golf course which is again very close to home where we used to go on morning walks? Or is my focus on the meats and meals that we have- smoked, salted, boiled, curried... Or the various other local delicacies?
What do I miss? The comforts? The food? The lifestyle?
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